3) Physical Well-being – Healthy Body
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[Highlights] [Reading] [Worksheets] [Handouts] [Assessment Tasks]
Highlights
1. Indicators for measuring physical health and their implications
Problem | Measuring | Tool | Indictor |
Abnormal growth and development | Weight (kg) and Height (cm) | Scale, measuring tape | |
Obesity | Weight (kg) / Height (m)2 | Scale, measuring tape | |
Fat ratio | Calipers/body fat scale | |
Central obesity | Waist Circumference (cm) | Measuring tape | |
Waist / Hip Circumference(cm) | Measuring tape | |
Cardiovascular diseases such as heart diseases and hypertension | Pulse rate | Counting Heart rate monitor | |
Blood Pressure | Blood Pressure Monitor | - Systolic blood pressure
- Diastolic blood pressure
|
2. Aspects of physical fitnessAspect | Examples |
---|
Muscular strength | Resistance exercise such as weight lifting |
Muscular endurance | Marathon |
Cardio-respiratory endurance | Aerobic exercise |
Flexibility | Stretching, Tai-chi, Yoga |
3. Health management
a.
Nutrition- Macro-nutrients – for growth, metabolic function and bodybuilding
- Protein
- Carbo-hydrate
- Fat (lipids)
- Micro-nutrients – for regulating cell function
- Vitamins – fat-soluble (vitamins A, D, E and K) and water-soluble (vitamins B and C)
- Minerals – include calcium, iron, phosphorus, sodium, potassium, magnesium and sulphur
b. Malnutrition
- Deficiency in nutrients / lack of particular nutrient in food
- Deficiency of vitamin C may cause scurvy
- Excess of nutrients
- Excessive intake of carbohydrates/ fat may lead to obesity
c. Unbalanced diet
- Low vegetable/ fibre diets
- increase the risk of colon cancer
- High fat, high salt and high sugar
- increase the risk of hypertension/ heart diseases
- Trans fatty acid
- increased risk of Coronary Heart Disease
d. Balanced Diet
- Healthy Eating Food Pyramid
e. Cholesterol
- Low Density Lipoprotein (LDL) – Bad Cholesterol
- High Density Lipoprotein (HDL) – Good Cholesterol
f. Energy Balance- Energy input vs energy output = weight gain / lose
- Unhealthy eating habits, such as the frequent consumption of high-calorie fast food, may lead to high energy input
- Insufficient physical activities due to the increasing sedentary nature of workplace and leisure activities, may lead to low energy output
- Obesity developed when energy input is much larger than the energy output
Reading
Worksheets
Handouts
Assessment Tasks