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Main content start

HEc / TL – Learning and Teaching Resources – Food Science and Technology – Food and Nutrition – Understanding Ingredients

 

Description
View or download
  • Cereals
ppt
  • Fruits and Vegetables
ppt
  • Meat and Poultry
ppt
  • Fish
ppt
  • Eggs
ppt
  • Dairy Products
ppt
  • Beans, Nuts, Legumes and Soya Bean
ppt
  • Fats and Oils
ppt
  • Convenience and Processed Food
ppt
  • Learning Activity 1 – Test for Freshness of Eggs
doc
  • Learning Activity 2 – Test for the Amount of Wastage in Some Poultry Cuts
doc
  • Learning Activity 3 – Test for Reduction of Browning Reaction on Apple
doc
  • Assessment 1 – Classification of Vegetables
excel
  • Assessment 2 – Classification of Fruits
excel
  • Assessment 3 – Fat Percentage of Dairy Products
excel
  • Assessment 4 – Cereals
ppt
  • Vegetable and Health
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